What are Moringa Powder's benefits, and how to use them?
According to Wiki's, Moringa is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent.
It is also widespread in every corner of each residential owner in my beautiful tropical country, the Philippines.
I grew up eating all types of meat with Moringa leaves; or simply a clove of simple suited garlic, Onions, and tomato in oil and added water; it became an absolute soup of the day; the fruits are also beneficial on all dishes.
Its widespread around the area considered one of the immediate natural medicines for common flu just by eating dishes such as soup. Also, fresh wounds are excellent for recovery just by compressing bunch leaves right on the fresh-cut skin.
We considered this superfood one of our seven superfood line up due to its effectiveness, proven by many.
Fresh Moringa leaves are not easy to find here in the United States. I am very thankful for many talented companies who come up with the idea of powdering moringa leaves and become accessible through healthy supplemental stores.
It tastes like matcha with little spices into it. Hot water is the best way, and a quality type fine powder is much easier to dissolve, providing a distinct flavor that is a little bitter, spicy and slightly sweet.
INSTRUCTIONS ON HOW TO PREPARE as far as to drink is as simple as adding hot water, which is my favorite; I like it all-natural, no sweetener of any flavoring, and yes, you can also make a latte out of this.
I tried plenty of time in our cafe using coconut milk; you make sure you have good frothing machines to create a nice fancy crema, and it is delicious, and ultimately I believe whole cream milk for your latte is much tastier as always.
And for the most straightforward drink, which is hot tea, one teaspoon for a typical 12oz cup is sufficient for the taste's decency.
And you can constantly adjust through your preferences later on if this powder is something your tastebuds accepted.
It is also ideal for Ice cold tea. Make sure it's dissolved efficiently, and hot water is a perfect way. Stir properly, cool it down, and place Ice cubes; add your favorite flavors such as vanilla or hazelnuts or as simple as honey. It's always good to try something uncommon nowadays, and you know it's beneficial to our body, so nothing to be afraid of.
AND HOW THIS SUPERFOOD BECOME AS THAT. Google it up, and you find tons of tons of so-called gurus or so-called experts out there providing ideas and how beneficial, how effective, and so forth.
To me, it doesn't matter; I know for sure it works; I've used it up to now, I've recommended it to hundreds of our customers, and everyone is happy.
If you happen to come over to the beautiful city of Chicago, visit PTCi cafe and grab drinks made of Moringa, the girls would be delighted to help you. Take care, and God bless.