Philippines best and popular congee
100%ginger juice from real ginger roots
Real broth & shredded from real Chicken
Asian rice, and Loaded sauteed garlic
Garnish with lime/lemon and chives
Slamdunk with boiled egg (OPTIONAL)
( Chicken Ginger Rice )
Loaded with sauteed garlic & Onions
Blended sweet yam broth, Also with 19
kinds of seasonings Celery, potato,
carrots, peas, corn, yam ( Fresh spinach )
Yeah, yeah, it's just chicken
noodles, and it's been around as
traditional American soup for many
years, so what's the big deal?
You got your chicken broth in a
can, some noodle shell, and a
chicken broth, and I can get tons
of recipes out there.
But the difference about our chicken
noodles is, it has distinct flavors
and riches of ingredients using a
little bit of Asian stuff and taste
cuisine.
Now that is different.
I think this is the most hearty soup
vegetable soup of all; at first, I
don't even know how to put a name on
this soup.
It's a new invention, with sweet yam
to thickens the broth, and with
different types of seasonings.
There was a lot of trial and error for
years until perfected, now proven people
love it.
This type of soup is pretty much
common around schools fast food in
our country during my school days,
and one thing is a very affordable
price, it has total carbohydrates,
a good source of energy, which is
essential for kids and full of flavor.
It is one of the best traditional
soups in my country until now.
So we introduce this soup to our cafe,
and we have to come up with the right
authentic flavor, presentation,
and inviting. Some people are hesitant
to try, and until now, it's a
top seller.